Renzo was born in Switzerland in a three-generation family of chefs. He grew up in Molise and then moved to Rome where he started his career as a chef. His cooking is creativity, passion, emotion and satisfaction, but it is primarily an expression of love. His motto is “Always cook for someone; otherwise you’re just preparing a meal”.
He loves to take walks and travel with his family. He has been chef at Massimo D’Azeglio Restaurant for 28 years.
His masterpiece (and favorite dish) is Risotto with smoked provolone cheese and black truffle.
Antonio
Vitale
Born in a small town near Salerno, he inherited his passion for cooking from his grandmother, who showed him the main ingredient of cooking: love! He left his town at a very young age to gain experience in prestigious restaurants all over Italy and Europe.
He became passionate about low-temperature cooking, but he especially loves creating new dishes. His creativity earned him a mention in Michelin and Gambero Rosso guides.
He loves spending his free time with his family; his favorite hobby is playing paddle with his children.
He has been chef at Massimo D’Azeglio Restaurant for 5 years.
