The menu of the Massimo d’Azeglio Historical Restaurant is mainly based on the traditional dishes of Roman cuisine, but it is also a gastronomic reflection of Bettoja’s family history.
A three-generation history that has its origins in Piedmont and then moved to the center of Rome, also passing through the wine trade with Sicily and Puglia.
This food and wine contamination gives rise to a unique menu that allows all types of tastes to be satisfied thanks to dishes prepared with raw materials of the highest quality and that are reworked throughout the year according to the seasonality of the ingredients.