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Our

Slice of piedmont

Cucina Piemontese
Piedmontese cuisine

Bell pepper rolls with anchovies, capers, tuna in oil and parsley

€18

Seven grain crostini with melted taleggio cheese and black truffle

€20

Homemade tagliatelle with bagna càuda

€17

Polenta Concia with Castelmagno cheese and grilled red radicchio

€18

Egg pan with talucco tomino cheese and black truffle

Braised beef in Barolo wine

€28

Knife-tip tartare of Fassona seasoned on sight

€35

Aged Castelmagno D.O.P.

€13

Gorgonzola cheese

€13

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