{"id":11099,"date":"2023-03-24T09:12:31","date_gmt":"2023-03-24T09:12:31","guid":{"rendered":"https:\/\/ristorantemassimodazeglio.it\/the-menu\/"},"modified":"2024-10-01T08:49:29","modified_gmt":"2024-10-01T08:49:29","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/ristorantemassimodazeglio.it\/en\/the-menu\/","title":{"rendered":"The Menu"},"content":{"rendered":"\t\t
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\n\t\tMenu\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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150 years of great taste<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The menu of the Massimo d’Azeglio Historical Restaurant is mainly based on the traditional dishes of Roman cuisine, but it is also a gastronomic reflection of Bettoja’s family history<\/a>.
A three-generation history that has its origins in Piedmont and then moved to the center of Rome, also passing through the wine trade with Sicily and Puglia.
This food and wine contamination gives rise to a unique menu that allows all types of tastes to be satisfied thanks to dishes prepared with raw materials of the highest quality and that are reworked throughout the year according to the seasonality of the ingredients. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hors d\u2019Oeuvre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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First courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee the Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Second courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Side dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fruit and Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Drinks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSee the Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Menu 150 years of great taste The menu of the Massimo d’Azeglio Historical Restaurant is mainly based on the traditional dishes of Roman cuisine, but it is also a gastronomic reflection of Bettoja’s family history. A three-generation history that […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11099","page","type-page","status-publish","hentry"],"yoast_head":"\nDiscover the real roman and piedmontese cuisine<\/title>\n<meta name=\"description\" content=\"Massimo d'Azeglio Restaurant's Roman cuisine is part of a varied menu that, thanks to food and wine contaminations from the regions of northern and southern Italy, also leaves room for specialties from Piedmont and Mediterranean cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantemassimodazeglio.it\/en\/the-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover the 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