{"id":10417,"date":"2023-03-23T23:11:16","date_gmt":"2023-03-23T23:11:16","guid":{"rendered":"https:\/\/ristorantemassimodazeglio.it\/our-chefs\/"},"modified":"2024-10-01T08:35:44","modified_gmt":"2024-10-01T08:35:44","slug":"our-chefs","status":"publish","type":"page","link":"https:\/\/ristorantemassimodazeglio.it\/en\/our-chefs\/","title":{"rendered":"Our Chefs"},"content":{"rendered":"\t\t
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\n\t\tTwo great\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\tChef\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Renzo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Di Filippo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Renzo was born in Switzerland in a three-generation family of chefs. He grew up in Molise and then moved to Rome where he started his career as a chef. His cooking is creativity, passion, emotion and satisfaction, but it is primarily an expression of love. His motto is \u201cAlways cook for someone; otherwise you\u2019re just preparing a meal\u201d.<\/div>
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He loves to take walks and travel with his family. He has been chef at Massimo D\u2019Azeglio Restaurant for 28 years.

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His masterpiece (and favorite dish) is Risotto with smoked provolone cheese and black truffle.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Antonio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vitale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Born in a small town near Salerno, he inherited his passion for cooking from his grandmother, who showed him the main ingredient of cooking: love! He left his town at a very young age to gain experience in prestigious restaurants all over Italy and Europe.

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He became passionate about low-temperature cooking, but he especially loves creating new dishes. His creativity earned him a mention in Michelin and Gambero Rosso guides.

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He loves spending his free time with his family; his favorite hobby is playing paddle with his children.

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He has been chef at Massimo D\u2019Azeglio Restaurant for 5 years.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Two great Chef Renzo Di Filippo Renzo was born in Switzerland in a three-generation family of chefs. He grew up in Molise and then moved to Rome where he started his career as a chef. His cooking is creativity, passion, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10417","page","type-page","status-publish","hentry"],"yoast_head":"\nIl ristorante Massimo d'Azeglio vanta chef citati su Guida Michelin<\/title>\n<meta name=\"description\" content=\"La cucina del ristorante Massimo d'Azeglio di Roma \u00e8 affidata agli chef Renzo Di Filippo e Antonio Vitale, che con le loro creazioni e sperimentazioni vantano menzioni sulle guide enogastronomiche pi\u00f9 prestigiose, come la Guida Michelin e la guida Gambero Rosso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantemassimodazeglio.it\/en\/our-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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